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ROKO Favourites

  • Northumbrian beef mince & home made dumpling on a bed of fluffy & creamy mashed potato

  • Chunks of beef cooked in cask ale topped with puff pastry lid, served with seasonal vegetables

  • Salmon & cod (poached) topped with creamy mashed potato, shredded egg, baby prawns & melted monterey jack cheese

  • Tempura fish of the daywith hand cut chunky chips, mushy peas & tartare sauce

  • Our chefs special recipe served with basmati rice, pitta bread & fresh herbs

  • 12.99

    Pan fried salmon steak on a bed of Jersey new potatoes & broccoli served with sweet chilli & orange raspberry sauce

  • Cooked until tender, flavoured with rosemary & red wine, resting on butter filled leeks, mashed potato & fresh garden herbs

  • with bacon, cabbage, black pudding & cider mustard sauce